We’ve revised our American Amber recipe and couldn’t be happier with the results. Lower ABV and IBU make this a maltier and more approachable ale. Pacific Northwest hops and added Amber malt for a slight biscuit flavor.
ABV: 4.9% IBU: 12
Traditional German Hefeweizen with pronounced banana and clove notes. A crisp, easy to drink brew.
ABV: 3.7% IBU: 20
The closest Cypress will ever get to a “lawnmower beer.” This is a light American ale with a blend of Pilsner and Pale malts. Late addition hops and California Ale yeast produce for a more flavorful experience than a typical super low ABV lager.
Northern English Nut Brown
ABV: 4.6% IBU: 25
Dark and malty with roasted barley and chocolate malt. Earthy hops and a sweet, nutty finish. Full flavored but very sessionable with a low ABV.
ABV: 5.6% IBU: 27
Hazy and light in color. Dry, with a distinct Rye flavor and hints of black pepper and coriander. Earthy hops and a clean finish. Only available during the summer months.
Vanilla Imperial Porter
ABV: 8.3% IBU: 28
Dark and full bodied, this porter is aged on real Madagascar vanilla beans for weeks before it hits our storage tanks. Low IBU and high gravity for an intense vanilla nose with a subdued hop presence.
Double Chocolate Imperial Oatmeal Stout
ABV: 8.8% IBU: 46
High final gravity and a healthy addition of oats for a heavy, silky mouth feel. Nearly 50% more cocoa than a typical chocolate stout. Earthy hops, and fermented with English Ale yeast.