6% Porter with Coconut Cold Brew Coffee and Chocolate
Loco En El Cocoa
Double Chocolate Oatmeal Stout
Black Cherry Alliance
Kettle Sour with New Jersey Cherries
NJCB Colab #4
Passion Fruit Double IPA
Belgian Dubbel
Citrus Punch
Tropical Wheat
17 Mile IPA with Grapefruit
Pineapple Mojito Dubbel
Pineapple Mango Belgian
Lychee Dubbel
Sour Cherry Belgian Dubbel
V.I.P. —-Vanilla Imperial Porter
B.F.G. —Blood Orange Belgian
Raspberry Dubbel
Chai Nut Brown
Irish Coffee Brown
Pineapple in Paradise
Jacked Up Citrus Punch
Lighthouse Coconut Nut Brown
Yin Yang
Weize So Blue
Blueberry Hefeweizen
Insane in the Grain
Paradise Dubbel with Blackberry
Peaches & Cream Ale
Paradise Dubbel
ABV: 6.4% IBU: 24
Belgian Dubbel with added golden raisins and grains of paradise. Fermented with Abbey Ale yeast. Made in collaboration with Matt Potenski of the Woodbridge W.H.A.L.E.S. homebrew club.
Rye ESB
ABV: 5.1% IBU: 39
Low carb, English style ESB with added rye, earthy hops, and fermented with English Ale yeast. Recipe from Matt Potenski of the Woodbridge W.H.A.L.E.S. homebrew club.
Riley’s Red Rye
ABV: 5.0% IBU: 24
American Red Ale with added rye and earthy hops. Brewed in collaboration with Mike Sella and Uno Chicago Grill and Brewery.
Mandarina Chocolate Porter
ABV: 5.8% IBU: 23
American Porter finished with Mandarina Bavaria hops and aged over candied orange peel.
XO
ABV: 8.8% IBU: 45
Imperial Oatmeal Stout with added Special Dark chocolate and raspberry puree.
Hoppy American Wheat
ABV: 5.3% IBU: 40
This would be a light, sessionable American wheat beer if not for the excessive amounts of late addition Amarillo. We may have overdone it.
Pilgrim’s Brew
ABV: 4.9% IBU: 24
Our fall seasonal. Earthy, pungent, and spicy. Yam and butternut squash pulp added to the mash. Molasses and milk sugar added to the boil and spiced with cinnamon and nutmeg. The perfect beer to compliment your Thanksgiving feast!
Nice
ABV: 6.4% IBU: 26
Our holiday gingerbread spiced Belgian Dubbel. This recipe was donated by a member of the Woodbridge W.H.A.L.E.S. homebrewer’s club. (Thanks Matt!) Added homemade fresh candied ginger in the boil, and aged over even more candied ginger and Magagascar Vanilla Beans.
Saison du Hudson
ABV: 7.0% IBU: 26
A collaboration with Two Ton Brewing from Linden, NJ. A sessionable, citrusy Saison with added coriander, tangerine zest, and freshly ground lemongrass. Available both in the Cypress tasting room and local bars and restaurants under the Two Ton brand.
Naughty
ABV: 9.0% IBU: 51
Our holiday Mochaccino Spiced Imperial Stout. Added Cinnamon and Nutmeg and aged over both Madagascar Vanilla Beans and chili peppers for a balanced sweetness and lingering heat on the back end. Big and roasty, you might just break a sweat in December!
Black IPA
ABV: 7.0% IBU: 70
IPA with added Carafa III for reduced astringency. Pacific Northwest hops and dry hopped with Chinook.
Imperial Pumpkin
ABV: 8.4% IBU: 24
Mashed with real pumpkin, with a generous late ginger and brown sugar addition, and aged over Madagascar vanilla beans. Don’t let the high ABV fool you, this is a remarkably drinkable pumpkin ale.
Pumpkin Porter
ABV: 5.5% IBU: 25
Start with our porter recipe, then add real pumpkin pulp to the mash, late addition spices, and age over vanilla beans. Notes of cinnamon, nutmeg, and clove.
Strawberry Wheat
ABV: 4.6% IBU: 16
Our first fruit beer! A light, crisp wheat ale with added spice and aged over fresh strawberries. Currently looking for volunteers to clean the equipment after this is brewed!
Inner Peace IPA
ABV: 6.6% IBU: 50
A New England Style IPA Collaboration with home brewer Ron Oswick and Dellwood Brewing Home Brew Club. Mosaic and Simcoe Hopped and Dry Hopped for an intense aroma
17-Mile IPA
ABV: 7.4% IBU: 106
Our “hop bomb” American IPA! Powerful nose and 106 IBU from an onslaught of West Coast hops. Surprisingly drinkable for an intensely hoppy beer.
Irish Red
ABV: 5.2% IBU: 19
Deep red hue and a malty, slightly roasted flavor. Mild use of earthy hops, and finishes with a slight toffee flavor.
Knobbed Whelk
ABV: 5.3% IBU: 28
We’ve revised our American Amber recipe and couldn’t be happier with the results. Lower ABV and IBU make this a maltier and more approachable ale. Pacific Northwest hops and added Amber malt for a slight biscuit flavor.
Weize Guy
ABV: 4.9% IBU: 12
Traditional German Hefeweizen with pronounced banana and clove notes. A crisp, easy to drink brew.
Kid Smitty
ABV: 3.7% IBU: 20
The closest Cypress will ever get to a “lawnmower beer.” This is a light American ale with a blend of Pilsner and Pale malts. Late addition hops and California Ale yeast produce for a more flavorful experience than a typical super low ABV lager.
Northern English Nut Brown
ABV: 4.6% IBU: 25
Dark and malty with roasted barley and chocolate malt. Earthy hops and a sweet, nutty finish. Full flavored but very sessionable with a low ABV.
Rye Saison
ABV: 5.6% IBU: 27
Hazy and light in color. Dry, with a distinct Rye flavor and hints of black pepper and coriander. Earthy hops and a clean finish. Only available during the summer months.
