Our pink lemonade inspired 4% ABV kettle soured Berliner Weisse! The wort was run through a hopback filled with freshly squeezed lemons and the beer was later conditioned on strawberry puree.
Moochas Grassias
ABV 8.0% IBU 50
Moochas Grassias is an 8% Imperial New England IPA brewed with Lactose and Ella, then dry hopped at over 5 pounds per barrel of Motueka
40 Flavors Blackberry
ABV 8.0% IBU 50
Imperial New England Milkshake IPA, brewed with Lactose and Mosaic, double dry hopped at 5 pounds per barrel of more Mosaic, and finally conditioned on Madagascar Vanilla Beans and blackberry puree
Necessity and Invention
ABV% 5.5 IBU 20
Collaboration wit Icarus Brewing Co. American Pale Ale aged on Guanabana Fruit. Lactose Mosaic Lupulin and El Dorado Hops
Alva with Coffee
ABV% 8 IBU 40
An Imperial Porter dosed with a hefty amount of OQ Coffee From our neighboring town Highland Park
Alva Freedom Toast
ABV% 8.0 IBU 40
An Porter with maple syrup, cinnamon, nutmeg and Madagascar vanilla beans
Alva Vanilla
ABV 8% IBU 40
An Imperial Porter with Madagascar Vanilla Beans
Alva
ABV 8% IBU 40
An Imperial Porter. Strong, Smooth and to the point
Jersey Winter
ABV% 8.0 IBU 40
Porter with Coconut, Cold Brew Coffee, Chocolate, and Lactose
Loco En El Cocoa
ABV% 9.5 IBU 50
Our Imperial Oatmeal Stout, scaled up to 9.5%, and aged on an abnormal amount of cacao nibs. This time around we’ve sourced our cacao nibs from Yellow Seed, who promote fair wages for farmers in the Peruvian Amazon — birthplace of cacao trees. We compared their product to what we’ve used in the past, and […]
X-Moe
ABV 9.5% IBU 50
A scaled up version of last year’s XO Imperial Oatmeal Stout aged on raspberries and cacao nibs, but this year we teamed up with Hewitt, NJ’s Moe Mountain Hot Sauce for an added kick of hot sauce with ghost pepper
The High Roller
ABV 8.5% IBU 35
This is one of our four Sour Ale releases. This version is rested on Passion Fruit.
Belgian Dubbel with Chanterelle Mushrooms
ABV 6.4% IBU 25.8
Home brewer and great guy in general, Matt Potenski came up with this recipe for us.
Zabe
6.8% ABV 0 IBU
Zero IBU Triple Dry Hopped with over 6lbs per barrel of Ella and Enigma hops
Imperial Runway Models
ABV 8.5% IBU 58
This is the Imperial sister of our Runway Models in Space IPA. She clocks in at 8.5% ABV, and is double dry hopped with Vic Secret and Galaxy.
Mango Habanero 17 Mile
The Degenerate
ABV 8.5% IBU 35
This is one of our four Sour Ale releases. This version is rested on Mango.
The Gambler
ABV 8.5% IBU 35
This is one of our four Sour Ale releases. This version is rested on Guava.
Ossified
ABV 9.5% IBU 50
A variation our Imperial Oatmeal Stout with added Irish Cream natural flavors.
Theft by Deception
ABV 9.0% IBU 60
Imperial IPA
B.F.G.
ABV 5.0% IBU 30
Blood Orange Pale Ale with Lactose and Mandarina hops.
The Risk Taker
ABV 8.5% IBU 35
This is one of our four Sour Ale releases. This version is rested on Papaya.
40 Flavors Blood Orange
ABV 8.0% IBU 50
Imperial New England Milkshake IPA, brewed with Lactose and Mosaic, double dry hopped at 5 pounds per barrel of more Mosaic, and finally conditioned on Madagascar Vanilla Beans and blood orange puree
40 Flavors Black Cherry
ABV 8.0%, IBU 50
Imperial New England Milkshake IPA, brewed with Lactose and Mosaic, double dry hopped at 5 pounds per barrel of more Mosaic, and finally conditioned on Madagascar Vanilla Beans and black cherry puree
Tiramisu Brown
ABV 4.6% IBU 35
Our brown ale with added Tiramisu.
Conspiracy Theorist
ABV 10.5% IBU 30
10.5% Imperial Oatmeal Stout brewed with a touch of Peated Malt, then aged on Madagascar Vanilla Beans and Cinnamon Sticks
Lighthouse Coconut Nut Brown
ABV 4.6% IBU 25
American Nut Brown aged on Coconut
De Nada
ABV 8.0% IBU 50
Our follow up to Moochas Grassias. 8.5% Imperial New England IPA brewed with Lactose and Mosaic, then double dry hopped at over 5 pounds per barrel of Motueka and Ekuanot.
Weize So Blue
ABV% 4.9 IBU 16
German style Hefeweizen ale aged on blueberries.
Insane in the Grain
ABV 8.3% IBU 55
New England style IPA double dry hopped with Citra.
Insane in the Grain Passion Fruit
8.3% ABV 55 IBU
New England style IPA double dry hopped with Citra and added Passion Fruit.
Peaches & Cream Ale
Save the Drama for You Llama
ABV: 6.5% IBU: 40
Our New England IPA brewed with Hallertau Blanc and double dry hopped at over 5 pounds per barrel of equal parts Hallertau Blanc and Nelson Sauvin! Notes on this one are white grape, white wine, tropical fruit, and pineapple!
Cecilia
ABV: 8.5% IBU: 55
One of our 3rd anniversary beers! This is an Imperial IPA brewed with mosaic, then triple dry hopped with Citra, Mosaic and Galaxy at over 6 pounds per barrel.
Riley’s Red Rye
ABV: 5.0% IBU: 24
American Red Ale with added rye and earthy hops. Brewed in collaboration with Mike Sella and Uno Chicago Grill and Brewery.
Dirty Jersey Devil
ABV: 5.0% IBU: 35
This creative collaboration with pro skater Freddie Gall is a 5% DDH America Pale Ale brewed and dry hopped entirely with Amarillo with notes of tangerine.
XO
ABV: 8.8% IBU: 45
Imperial Oatmeal Stout with added Special Dark chocolate and raspberry puree.
Jersey Nor’easter
ABV% 8.0 IBU 40
Porter with Cocoa, Cold brew coffee, Lactose, Coconut and Haelnut
Nice
ABV: 13 IBU: 53
Imperial Oatmeal Stout brewed with lactose, cinnamon, and nutmeg, conditioned on cocoa nibs, freshly roasted coffee from OQ Coffee Co, Madagascar Vanilla Beans, and fresh ginger.
See, What Had Happened Was…
ABV: 8.5% IBU: 55
Our tribute to the 90s and the Fresh Prince! 8.5% DDH Imperial New England IPA brewed and dry hopped at over 5 pounds per barrel of Citra and Mosaic with notes of citrus, blueberry, grapefruit and lime.
Naughty
ABV: 13.0% IBU: 53
Our holiday Mochaccino Spiced Imperial Stout. Added Cinnamon and Nutmeg and aged over both Madagascar Vanilla Beans and chili peppers for a balanced sweetness and lingering heat on the back end. Big and roasty, you might just break a sweat in December!
Baby Insane
ABV 4.9% IBU 55
New England style session IPA brewed and dry hopped with Citra.
Adios Moochachos
ABV: 8.0% IBU: 40
An 8% ABV Imperial New England IPA brewed with lactose and Vic Secret, and double dry hopped at over 5 pounds per barrel of Australian and New Zealand varietals Motueka and Rakau! Overwhelming flavors of crushed pineapple, stone fruit, and a touch of back swetness.
Alva Pumpkin
ABV: 8% IBU: 40
Our traditional Alva Porter mixed in a witch’s cauldron with pumpkin, cinnamon, nutmeg and all spice!
Strawberry Basil Wheat
ABV: 4.9% IBU 19
Another iteration of Weize guy! This version has added basil and strawberries!
Inner Peace IPA
ABV: 6.6% IBU: 50
A New England Style IPA Collaboration with home brewer Ron Oswick and Dellwood Brewing Home Brew Club. Mosaic and Simcoe Hopped and Dry Hopped for an intense aroma
17 Mile IPA
ABV: 6.5% IBU: 70
17 Mile is an American IPA made with Simcoe and Cascade hops.
Knobbed Whelk
ABV: 5% IBU: 28
We’ve revised our American Amber recipe and couldn’t be happier with the results. Lower ABV and IBU make this a maltier and more approachable ale. Pacific Northwest hops and added Amber malt for a slight biscuit flavor.
Weize Guy
ABV: 4.9% IBU: 12
Traditional German Hefeweizen with pronounced banana and clove notes. A crisp, easy to drink brew.
Northern English Nut Brown
ABV: 4.6% IBU: 25
Dark and malty with roasted barley and chocolate malt. Earthy hops and a sweet, nutty finish. Full flavored but very sessionable with a low ABV.
