Necessity and Invention
Collaboration wit Icarus Brewing Co. American Pale Ale aged on Guanabana Fruit. Lactose Mosaic Lupulin and El Dorado Hops
Alva with Coffee
An Imperial Porter dosed with a hefty amount of OQ Coffee From our neighboring town Highland Park
Loco En El Cocoa
Our Imperial Oatmeal Stout, scaled up to 9.5%, and aged on an abnormal amount of cacao nibs. This time around we’ve sourced our cacao nibs from Yellow Seed, who promote fair wages for farmers in the Peruvian Amazon — birthplace of cacao trees. We compared their product to what we’ve used in the past, and […]
The High Roller
This is one of our four Sour Ale releases. This version is rested on Passion Fruit.
This is one of our four Sour Ale releases. This version is rested on Mango.
This is one of our four Sour Ale releases. This version is rested on Guava.
The Risk Taker
This is one of our four Sour Ale releases. This version is rested on Papaya.
An 8% ABV Imperial New England IPA brewed with lactose and Vic Secret, and double dry hopped at over 5 pounds per barrel of Australian and New Zealand varietals Motueka and Rakau! Overwhelming flavors of crushed pineapple, stone fruit, and a touch of back swetness.