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The Elemonator!

ABV 4% IBU 5

Our pink lemonade inspired 4% ABV kettle soured Berliner Weisse! The wort was run through a hopback filled with freshly squeezed lemons and the beer was later conditioned on strawberry puree.

Moochas Grassias

ABV 8.0% IBU 50

Moochas Grassias is an 8% Imperial New England IPA brewed with Lactose and Ella, then dry hopped at over 5 pounds per barrel of Motueka

Blackberry Premeditated

ABV 8.0% IBU 45

Imperial New England IPA, brewed with Mosaic, double dry hopped at 5 pounds per barrel of more Mosaic, and added blackberry.

Da Bomb!

ABV% 4.0 IBU 20

Our lemonade inspired 4% ABV kettle soured Berliner Weisse! The wort was run through a hopback filled with freshly squeezed lemons and the beer was later conditioned on guava puree.

Alva with Coffee

ABV% 8 IBU 40

An Imperial Porter dosed with a hefty amount of OQ Coffee From our neighboring town Highland Park

Alva Freedom Toast

ABV% 8.0 IBU 40

An Porter with maple syrup, cinnamon, nutmeg and Madagascar vanilla beans

Alva Vanilla

ABV 8% IBU 40

An Imperial Porter with Madagascar Vanilla Beans

Alva

ABV 8% IBU 40

An Imperial Porter. Strong, Smooth and to the point

Jersey Winter

ABV% 8.0 IBU 40

Porter with Coconut, Cold Brew Coffee, Chocolate, and Lactose

Loco En El Cocoa

ABV% 9.5 IBU 50

Our Imperial Oatmeal Stout, scaled up to 9.5%, and aged on an abnormal amount of cacao nibs. This time around we’ve sourced our cacao nibs from Yellow Seed, who promote fair wages for farmers in the Peruvian Amazon — birthplace of cacao trees. We compared their product to what we’ve used in the past, and […]

X-Moe

ABV 9.5% IBU 50

A scaled up version of last year’s XO Imperial Oatmeal Stout aged on raspberries and cacao nibs, but this year we teamed up with Hewitt, NJ’s Moe Mountain Hot Sauce for an added kick of hot sauce with ghost pepper

Four: Bourbon Barrel Aged Stout

ABV 13% IBU 35

Our anniversary Stout! This is brewed to a whopping 13%, then set to aged in Woodford Reserve bourbon barrels!

Belgian Dubbel with Chanterelle Mushrooms

ABV 6.4% IBU 25.8

Home brewer and great guy in general, Matt Potenski came up with this recipe for us.

Milk Man

8.0% ABV 44 IBU

Milkman is the arch nemesis of the Elemonator! He’s an 8% single hopped Imperial New England Milkshake IPA brewed with Lactose and Azacca, then double dry hopped at over 5 pounds per barrel of more Azacca, and finally conditioned on Madagascar Vanilla Beans! .

Imperial Runway Models

ABV 8.5% IBU 58

This is the Imperial sister of our Runway Models in Space IPA. She clocks in at 8.5% ABV, and is double dry hopped with Vic Secret and Galaxy.

Mango Habanero 17 Mile

Baby Peach Pit

ABV 4.9% IBU 35

This ale is brewed with lactose and mosaic hops. Then aged on white peaches and Madagascar vanilla beans.

So This is How It Happened…

ABV 7.4% IBU 104

Our 17 Mile IPA conditioned with Blood Orange

Ossified

ABV 9.5% IBU 50

A variation our Imperial Oatmeal Stout with added Irish Cream natural flavors.

Theft by Deception

ABV 9.0% IBU 60

Imperial IPA

B.F.G.

ABV 5.0% IBU 30

Blood Orange Pale Ale with Lactose and Mandarina hops.

The Risk Taker

ABV 8.5% IBU 35

This is one of our four Sour Ale releases. This version is rested on Papaya.

40 Flavors Blood Orange

ABV 8.0% IBU 50

Imperial New England Milkshake IPA, brewed with Lactose and Mosaic, double dry hopped at 5 pounds per barrel of more Mosaic, and finally conditioned on Madagascar Vanilla Beans and blood orange puree

40 Flavors Black Cherry

ABV 8.0%, IBU 50

Imperial New England Milkshake IPA, brewed with Lactose and Mosaic, double dry hopped at 5 pounds per barrel of more Mosaic, and finally conditioned on Madagascar Vanilla Beans and black cherry puree

Lighthouse Tiramisu

ABV 4.6% IBU 35

Our brown ale with added Tiramisu.

Conspiracy Theorist

ABV 10.5% IBU 30

10.5% Imperial Oatmeal Stout brewed with a touch of Peated Malt, then aged on Madagascar Vanilla Beans and Cinnamon Sticks

Lighthouse Coconut Nut Brown

ABV 4.6% IBU 25

American Nut Brown aged on Coconut

De Nada

ABV 8.0% IBU 50

Our follow up to Moochas Grassias. 8.5% Imperial New England IPA brewed with Lactose and Mosaic, then double dry hopped at over 5 pounds per barrel of Motueka and Ekuanot.

Weize So Blue

ABV% 4.9 IBU 16

German style Hefeweizen ale aged on blueberries.

Insane in the Grain

ABV 8.3% IBU 55

New England style IPA double dry hopped with Citra.

Insane in the Grain Passion Fruit

8.3% ABV 55 IBU

New England style IPA double dry hopped with Citra and added Passion Fruit.

Maniacal Laugh

8% ABV 44 IBU

Maniacal Laugh is Milk Man’s side kick! What will the Elemonator do now?!?!? He’s an 8% single hopped Imperial New England Milkshake IPA brewed with Lactose and Azacca, then double dry hopped at over 5 pounds per barrel of more Azacca, and finally conditioned on Madagascar Vanilla Beans & Pomegranate!

Coffee Kolsch

ABV: 4.0% IBU: 20

This is a 4.0% Kolsch…. It’s.. just a Kolsch and coffee, but very tasty!

Cecilia

ABV: 8.5% IBU: 55

One of our 3rd anniversary beers! This is an Imperial IPA brewed with mosaic, then triple dry hopped with Citra, Mosaic and Galaxy at over 6 pounds per barrel.

Riley’s Red Rye

ABV: 5.0% IBU: 24

American Red Ale with added rye and earthy hops. Brewed in collaboration with Mike Sella and Uno Chicago Grill and Brewery.

Dirty Jersey Devil

ABV: 5.0% IBU: 35

This creative collaboration with pro skater Freddie Gall is a 5% DDH America Pale Ale brewed and dry hopped entirely with Amarillo with notes of tangerine.

XO

ABV: 8.8% IBU: 45

Imperial Oatmeal Stout with added Special Dark chocolate and raspberry puree.

Jersey Nor’easter

ABV% 8.0 IBU 40

Porter with Cocoa, Cold brew coffee, Lactose, Coconut and Haelnut

Nice

ABV: 13 IBU: 53

Imperial Oatmeal Stout brewed with lactose, cinnamon, and nutmeg, conditioned on cocoa nibs, freshly roasted coffee from OQ Coffee Co, Madagascar Vanilla Beans, and fresh ginger.

See, What Had Happened Was…

ABV: 8.5% IBU: 55

Our tribute to the 90s and the Fresh Prince! 8.5% DDH Imperial New England IPA brewed and dry hopped at over 5 pounds per barrel of Citra and Mosaic with notes of citrus, blueberry, grapefruit and lime.

Naughty

ABV: 13.0% IBU: 53

Our holiday Mochaccino Spiced Imperial Stout. Added Cinnamon and Nutmeg and aged over both Madagascar Vanilla Beans and chili peppers for a balanced sweetness and lingering heat on the back end. Big and roasty, you might just break a sweat in December!

Baby Insane

ABV 4.9% IBU 55

New England style session IPA brewed and dry hopped with Citra.

Mo Money Mo Problems

ABV: 8.5% IBU: 40

An 8.5% ABV Imperial New England IPA brewed with Mosaic, and double dry hopped at over 5 pounds per barrel of Mosaic and Motueka! a tropical flavor bomb.

Alva Pumpkin

ABV: 8% IBU: 40

Our traditional Alva Porter mixed in a witch’s cauldron with pumpkin, cinnamon, nutmeg and all spice!

Strawberry Basil Wheat

ABV: 4.9% IBU 19

Another iteration of Weize guy! This version has added basil and strawberries!

Inner Peace IPA

ABV: 6.6% IBU: 50

A New England Style IPA Collaboration with home brewer Ron Oswick and Dellwood Brewing Home Brew Club. Mosaic and Simcoe Hopped and Dry Hopped for an intense aroma

17 Mile IPA

ABV: 7.4% IBU: 106

17 Mile is an American IPA made with Simcoe and Cenntenial hops.

Knobbed Whelk

ABV: 5% IBU: 28

We’ve revised our American Amber recipe and couldn’t be happier with the results. Lower ABV and IBU make this a maltier and more approachable ale. Pacific Northwest hops and added Amber malt for a slight biscuit flavor.

Weize Guy

ABV: 4.9% IBU: 12

Traditional German Hefeweizen with pronounced banana and clove notes. A crisp, easy to drink brew.

Northern English Nut Brown

ABV: 4.6% IBU: 25

Dark and malty with roasted barley and chocolate malt. Earthy hops and a sweet, nutty finish. Full flavored but very sessionable with a low ABV.

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Next ›

The Elemonator!

Moochas Grassias

Blackberry Premeditated

Da Bomb!

Alva with Coffee

Alva Freedom Toast

Alva Vanilla

Alva

Jersey Winter

Loco En El Cocoa

X-Moe

Four: Bourbon Barrel Aged Stout

Belgian Dubbel with Chanterelle Mushrooms

Milk Man

Imperial Runway Models

Mango Habanero 17 Mile

Baby Peach Pit

So This is How It Happened…

Ossified

Theft by Deception

B.F.G.

The Risk Taker

40 Flavors Blood Orange

40 Flavors Black Cherry

Lighthouse Tiramisu

Conspiracy Theorist

Lighthouse Coconut Nut Brown

De Nada

Weize So Blue

Insane in the Grain

Insane in the Grain Passion Fruit

Maniacal Laugh

Coffee Kolsch

Cecilia

Riley’s Red Rye

Dirty Jersey Devil

XO

Jersey Nor’easter

Nice

See, What Had Happened Was…

Naughty

Baby Insane

Mo Money Mo Problems

Alva Pumpkin

Strawberry Basil Wheat

Inner Peace IPA

17 Mile IPA

Knobbed Whelk

Weize Guy

Northern English Nut Brown

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