Moochas Grassias is an 8% Imperial New England IPA brewed with Lactose and Ella, then dry hopped at over 5 pounds per barrel of Motueka

Imperial New England Milkshake IPA, brewed with Lactose and Mosaic, double dry hopped at 5 pounds per barrel of more Mosaic, and finally conditioned on Madagascar Vanilla Beans and blackberry puree

A scaled up version of last year’s XO Imperial Oatmeal Stout aged on raspberries and cacao nibs, but this year we teamed up with Hewitt, NJ’s Moe Mountain Hot Sauce for an added kick of hot sauce with ghost pepper

Zero IBU Triple Dry Hopped with over 6lbs per barrel of Ella and Enigma hops

This is the Imperial sister of our Runway Models in Space IPA. She clocks in at 8.5% ABV, and is double dry hopped with Vic Secret and Galaxy.

Imperial Porter aged on Madagascar Vanilla Beans

Imperial New England Milkshake IPA, brewed with Lactose and Mosaic, double dry hopped at 5 pounds per barrel of more Mosaic, and finally conditioned on Madagascar Vanilla Beans and blood orange puree

10.5% Imperial Oatmeal Stout brewed with a touch of Peated Malt, then aged on Madagascar Vanilla Beans and Cinnamon Sticks

American Nut Brown aged on Coconut

German style Hefeweizen ale aged on blueberries.

New England style IPA double dry hopped with Citra.

This creative collaboration with pro skater Freddie Gall is a 5% DDH America Pale Ale brewed and dry hopped entirely with Amarillo with notes of tangerine.

New England style session IPA brewed and dry hopped with Citra.

We’ve revised our American Amber recipe and couldn’t be happier with the results. Lower ABV and IBU make this a maltier and more approachable ale. Pacific Northwest hops and added Amber malt for a slight biscuit flavor.

One of our 3rd anniversary beers! This ale is brewed with lactose and mosaic hops. Then aged on white peaches and Madagascar vanilla beans.