Moochas Grassias is an 8% Imperial New England IPA brewed with Lactose and Ella, then dry hopped at over 5 pounds per barrel of Motueka
Irish Cream Nut Brown
ABV 4.6% IBU 25
Our Nut Brown fell off the wagon like my Irish ancestors
Necessity and Invention
ABV% 5.5 IBU 20
Collaboration wit Icarus Brewing Co. American Pale Ale aged on Guanabana Fruit. Lactose Mosaic Lupulin and El Dorado Hops
Alva with Coffee
ABV% 8 IBU 40
An Imperial Porter dosed with a hefty amount of OQ Coffee From our neighboring town Highland Park
Imperial Freedom Toast Stout
ABV% 5.3
An Imperial stout with maple syrup, cinnamon, nutmeg and Madagascar vanilla beans
Alva Vanilla
ABV 8% IBU 40
An Imperial Porter with Madagascar Vanilla Beans
Alva
ABV 8% IBU 40
An Imperial Porter. Strong, Smooth and to the point
Jersey Winter
8% Porter with Coconut Cold Brew Coffee and Chocolate
Loco En El Cocoa
ABV% 9.5 IBU 50
Our Imperial Oatmeal Stout, scaled up to 9.5%, and aged on an abnormal amount of cacao nibs. This time around we’ve sourced our cacao nibs from Yellow Seed, who promote fair wages for farmers in the Peruvian Amazon — birthplace of cacao trees. We compared their product to what we’ve used in the past, and […]
X-Moe
ABV 9.5% IBU 50
A scaled up version of last year’s XO Imperial Oatmeal Stout aged on raspberries and cacao nibs, but this year we teamed up with Hewitt, NJ’s Moe Mountain Hot Sauce for an added kick of hot sauce with ghost pepper
The High Roller
ABV 8.5% IBU 35
This is one of our four Sour Ale releases. This version is rested on Passion Fruit.
Belgian Dubbel with Chanterelle Mushrooms
ABV 6.4% IBU 25.8
Home brewer and great guy in general, Matt Potenski came up with this recipe for us.
Zabe
6.8% ABV 0 IBU
Zero IBU Triple Dry Hopped with over 6lbs per barrel of Ella and Enigma hops
Imperial Runway Models
ABV 8.5% IBU 58
This is the Imperial sister of our Runway Models in Space IPA. She clocks in at 8.5% ABV, and is double dry hopped with Vic Secret and Galaxy.
Mango Habanero 17 Mile
The Degenerate
ABV 8.5% IBU 35
This is one of our four Sour Ale releases. This version is rested on Mango.
The Gambler
ABV 8.5% IBU 35
This is one of our four Sour Ale releases. This version is rested on Guava.
Ossified
ABV 9.5% IBU 50
A variation our Imperial Oatmeal Stout with added Irish Cream natural flavors.
The V.I.P.
ABV 8.3% IBU 28
Imperial Porter aged on Madagascar Vanilla Beans
B.F.G.
ABV 5.0% IBU 30
Blood Orange Pale Ale with Lactose and Mandarina hops.
The Risk Taker
ABV 8.5% IBU 35
This is one of our four Sour Ale releases. This version is rested on Papaya.
Chai Nut Brown
Irish Coffee Brown
Pineapple in Paradise
Conspiracy Theorist
ABV 10.5% IBU 30
10.5% Imperial Oatmeal Stout brewed with a touch of Peated Malt, then aged on Madagascar Vanilla Beans and Cinnamon Sticks
Lighthouse Coconut Nut Brown
ABV 4.6% IBU 25
American Nut Brown aged on Coconut
De Nada
ABV 8.0% IBU 50
Our follow up to Moochas Grassias. 8.5% Imperial New England IPA brewed with Lactose and Mosaic, then double dry hopped at over 5 pounds per barrel of Motueka and Ekuanot.
Weize So Blue
ABV% 4.9 IBU 16
German style Hefeweizen ale aged on blueberries.
DDH Insane in the Grain
ABV 8.3% IBU 75
New England style IPA double dry hopped with Citra
Paradise Dubbel with Blackberry
Peaches & Cream Ale
Paradise Dubbel
ABV: 6.4% IBU: 24
Belgian Dubbel with added golden raisins and grains of paradise. Fermented with Abbey Ale yeast. Made in collaboration with Matt Potenski of the Woodbridge W.H.A.L.E.S. homebrew club.
Cecilia
ABV: 8.5% IBU: 55
One of our 3rd anniversary beers! This is an Imperial IPA brewed with mosaic, then triple dry hopped with Citra, Mosaic and Galaxy at over 6 pounds per barrel.
Riley’s Red Rye
ABV: 5.0% IBU: 24
American Red Ale with added rye and earthy hops. Brewed in collaboration with Mike Sella and Uno Chicago Grill and Brewery.
Dirty Jersey Devil
ABV: 5.0% IBU: 35
This creative collaboration with pro skater Freddie Gall is a 5% DDH America Pale Ale brewed and dry hopped entirely with Amarillo with notes of tangerine.
XO
ABV: 8.8% IBU: 45
Imperial Oatmeal Stout with added Special Dark chocolate and raspberry puree.
Pilgrim’s Brew
ABV: 4.9% IBU: 24
Our fall seasonal. Earthy, pungent, and spicy. Yam and butternut squash pulp added to the mash. Molasses and milk sugar added to the boil and spiced with cinnamon and nutmeg. The perfect beer to compliment your Thanksgiving feast!
Nice
ABV: 6.4% IBU: 26
Our holiday gingerbread spiced Belgian Dubbel. This recipe was donated by a member of the Woodbridge W.H.A.L.E.S. homebrewer’s club. (Thanks Matt!) Added homemade fresh candied ginger in the boil, and aged over even more candied ginger and Magagascar Vanilla Beans.
See, What Had Happened Was…
ABV: 8.5% IBU: 55
Our tribute to the 90s and the Fresh Prince! 8.5% DDH Imperial New England IPA brewed and dry hopped at over 5 pounds per barrel of Citra and Mosaic with notes of citrus, blueberry, grapefruit and lime.
Naughty
ABV: 9.0% IBU: 51
Our holiday Mochaccino Spiced Imperial Stout. Added Cinnamon and Nutmeg and aged over both Madagascar Vanilla Beans and chili peppers for a balanced sweetness and lingering heat on the back end. Big and roasty, you might just break a sweat in December!
Black IPA
ABV: 7.0% IBU: 70
IPA with added Carafa III for reduced astringency. Pacific Northwest hops and dry hopped with Chinook.
Imperial Pumpkin
ABV: 8.4% IBU: 24
Mashed with real pumpkin, with a generous late ginger and brown sugar addition, and aged over Madagascar vanilla beans. Don’t let the high ABV fool you, this is a remarkably drinkable pumpkin ale.
Alva Pumpkin
ABV: 8% IBU: 40
Our traditional Alva Porter mixed in a witch’s cauldron with pumpkin, cinnamon, nutmeg and all spice!
Strawberry Basil Wheat
ABV: 4.9% IBU 19
Another iteration of Weize guy! This version has added basil and strawberries!
Inner Peace IPA
ABV: 6.6% IBU: 50
A New England Style IPA Collaboration with home brewer Ron Oswick and Dellwood Brewing Home Brew Club. Mosaic and Simcoe Hopped and Dry Hopped for an intense aroma
17 Mile IPA
ABV: 6.5% IBU: 70
17 Mile is an American IPA made with Simcoe and Cascade hops.
Knobbed Whelk
ABV: 5.3% IBU: 28
We’ve revised our American Amber recipe and couldn’t be happier with the results. Lower ABV and IBU make this a maltier and more approachable ale. Pacific Northwest hops and added Amber malt for a slight biscuit flavor.
Weize Guy
ABV: 4.9% IBU: 12
Traditional German Hefeweizen with pronounced banana and clove notes. A crisp, easy to drink brew.
Northern English Nut Brown
ABV: 4.6% IBU: 25
Dark and malty with roasted barley and chocolate malt. Earthy hops and a sweet, nutty finish. Full flavored but very sessionable with a low ABV.
The Peach Pit
ABV: 10.5% IBU: 35
One of our 3rd anniversary beers! This ale is brewed with lactose and mosaic hops. Then aged on white peaches and Madagascar vanilla beans.
