Porter with Coconut, Cold Brew Coffee, Chocolate, and Lactose
ABV 5.0% IBU 30
Blood Orange Pale Ale with Lactose and Mandarina hops.
Miigwetch (Can Only)
ABV 5.0% IBU 35
Just in time for Thanksgiving! 5% American Pale Ale brewed and double dry hopped at 3 pounds per barrel exclusively with Amarillo, then conditioned on cranberry puree.
Peaches & Cream Ale
ABV: 8.8% IBU: 45
Imperial Oatmeal Stout with added Special Dark chocolate and raspberry puree.
ABV: 13 IBU: 53
Imperial Oatmeal Stout brewed with lactose, cinnamon, and nutmeg, conditioned on cocoa nibs, freshly roasted coffee from OQ Coffee Co, Madagascar Vanilla Beans, and fresh ginger.
ABV: 13.0% IBU: 53
Our holiday Mochaccino Spiced Imperial Stout. Added Cinnamon and Nutmeg and aged over both Madagascar Vanilla Beans and chili peppers for a balanced sweetness and lingering heat on the back end. Big and roasty, you might just break a sweat in December!
ABV: 8.4% IBU: 24
Mashed with real pumpkin, with a generous late ginger and brown sugar addition, and aged over Madagascar vanilla beans. Don’t let the high ABV fool you, this is a remarkably drinkable pumpkin ale.
ABV: 8% IBU: 40
Our traditional Alva Porter mixed in a witch’s cauldron with pumpkin, cinnamon, nutmeg and all spice!
Strawberry Basil Wheat
ABV: 4.9% IBU 19
Another iteration of Weize guy! This version has added basil and strawberries!
ABV: 4.9% IBU: 12
Traditional German Hefeweizen with pronounced banana and clove notes. A crisp, easy to drink brew.
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On Tap in Tasting Room
Insane in the Grain
40 Flavors Blood Orange
Alva Freedom Toast