8% Porter with Coconut Cold Brew Coffee and Chocolate
ABV 5.0% IBU 30
Blood Orange Pale Ale with Lactose and Mandarina hops.
ABV 5.0% IBU 35
Just in time for Thanksgiving! 5% American Pale Ale brewed and double dry hopped at 3 pounds per barrel exclusively with Amarillo, then conditioned on cranberry puree.
Peaches & Cream Ale
ABV: 8.8% IBU: 45
Imperial Oatmeal Stout with added Special Dark chocolate and raspberry puree.
ABV: 4.9% IBU: 24
Our fall seasonal. Earthy, pungent, and spicy. Yam and butternut squash pulp added to the mash. Molasses and milk sugar added to the boil and spiced with cinnamon and nutmeg. The perfect beer to compliment your Thanksgiving feast!
ABV: 13 IBU: 53
Imperial Oatmeal Stout brewed with lactose, cinnamon, and nutmeg, conditioned on cocoa nibs, freshly roasted coffee from OQ Coffee Co, Madagascar Vanilla Beans, and fresh ginger.
ABV: 13.0% IBU: 53
Our holiday Mochaccino Spiced Imperial Stout. Added Cinnamon and Nutmeg and aged over both Madagascar Vanilla Beans and chili peppers for a balanced sweetness and lingering heat on the back end. Big and roasty, you might just break a sweat in December!
ABV: 8.4% IBU: 24
Mashed with real pumpkin, with a generous late ginger and brown sugar addition, and aged over Madagascar vanilla beans. Don’t let the high ABV fool you, this is a remarkably drinkable pumpkin ale.
ABV: 8% IBU: 40
Our traditional Alva Porter mixed in a witch’s cauldron with pumpkin, cinnamon, nutmeg and all spice!
Strawberry Basil Wheat
ABV: 4.9% IBU 19
Another iteration of Weize guy! This version has added basil and strawberries!
ABV: 4.9% IBU: 12
Traditional German Hefeweizen with pronounced banana and clove notes. A crisp, easy to drink brew.
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On Tap in Tasting Room
Insane in the Grain
Insane in the Grain Passion Fruit