An Porter with maple syrup, cinnamon, nutmeg and Madagascar vanilla beans
ABV 8% IBU 40
An Imperial Porter. Strong, Smooth and to the point
ABV% 8.0 IBU 40
Porter with Coconut, Cold Brew Coffee, Chocolate, and Lactose
ABV 5.0% IBU 30
Blood Orange Pale Ale with Lactose and Mandarina hops.
40 Flavors Black Cherry
ABV 8.0%, IBU 50
Imperial New England Milkshake IPA, brewed with Lactose and Mosaic, double dry hopped at 5 pounds per barrel of more Mosaic, and finally conditioned on Madagascar Vanilla Beans and black cherry puree
Riley’s Red Rye
ABV: 5.0% IBU: 24
American Red Ale with added rye and earthy hops. Brewed in collaboration with Mike Sella and Uno Chicago Grill and Brewery.
ABV: 8.8% IBU: 45
Imperial Oatmeal Stout with added Special Dark chocolate and raspberry puree.
ABV% 8.0 IBU 40
Porter with Cocoa, Cold brew coffee, Lactose, Coconut and Haelnut
ABV: 13 IBU: 53
Imperial Oatmeal Stout brewed with lactose, cinnamon, and nutmeg, conditioned on cocoa nibs, freshly roasted coffee from OQ Coffee Co, Madagascar Vanilla Beans, and fresh ginger.
ABV: 13.0% IBU: 53
Our holiday Mochaccino Spiced Imperial Stout. Added Cinnamon and Nutmeg and aged over both Madagascar Vanilla Beans and chili peppers for a balanced sweetness and lingering heat on the back end. Big and roasty, you might just break a sweat in December!
ABV: 8% IBU: 40
Our traditional Alva Porter mixed in a witch’s cauldron with pumpkin, cinnamon, nutmeg and all spice!
Strawberry Basil Wheat
ABV: 4.9% IBU 19
Another iteration of Weize guy! This version has added basil and strawberries!
ABV: 4.9% IBU: 12
Traditional German Hefeweizen with pronounced banana and clove notes. A crisp, easy to drink brew.
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