Low carb, English style ESB with added rye, earthy hops, and fermented with English Ale yeast. Recipe from Matt Potenski of the Woodbridge W.H.A.L.E.S. homebrew club.
Riley’s Red Rye
ABV: 5.0% IBU: 24
American Red Ale with added rye and earthy hops. Brewed in collaboration with Mike Sella and Uno Chicago Grill and Brewery.
Mandarina Chocolate Porter
ABV: 5.8% IBU: 23
American Porter finished with Mandarina Bavaria hops and aged over candied orange peel.
Saison du Hudson
ABV: 7.0% IBU: 26
A collaboration with Two Ton Brewing from Linden, NJ. A sessionable, citrusy Saison with added coriander, tangerine zest, and freshly ground lemongrass. Available both in the Cypress tasting room and local bars and restaurants under the Two Ton brand.
ABV: 7.4% IBU: 106
Our “hop bomb” American IPA! Powerful nose and 106 IBU from an onslaught of West Coast hops. Surprisingly drinkable for an intensely hoppy beer.
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On Tap in Tasting Room
Loco en el Cocoa
Weize so Blue
Strawberry Basil Wheat
Imperial Runway Models