This is an imperial IPA brewed and double dry hopped with Mosaic and Galaxy and conditioned on Passion Fruit
The Imperial Salted Caramel Pretzel
ABV 13% IBU 53
This is our 13% Oatmeal stout recipe with salt, Caramel and Pretzels!
The Imperial Freedom Toast
ABV 13% IBU 53
This is our 13% Oatmeal stout with Vanilla, Cinnamon, Nutmeg, and Maple Syrup.
Zero Hour 9am
ABV 8.5% IBU 30
An imperial IPA brewed and double dry hopped with Mosaic and Galaxy
Vantablack Abyss
ABV 5% IBU 25
Get lost in the abyss! This Pale ale is brewed and double dry hopped with BRU-1, Mosaic and Galaxy, then conditioned on blackberries and black currant.
Make it a Dubbel with Cherries
ABV 6.5% IBU 10
This is our Belgian style dubbel ale with cherries and winter spices
Make it a Dubbel
ABV 6.5% IBU 10
This is our Belgian Dubbel Ale
BRU’d with Mosaic
ABV 5.0% IBU 30
Our second round in our BRU-1 series! This is a 5% Pale Ale brewed and dry hopped with BRU-1 and Mosaic.
Mo Vanilla, Mo Cinnamon
8.5% ABV, 40 IBU
An 8.5% ABV Imperial New England IPA brewed with Mosaic, and double dry hopped at over 5 pounds per barrel of Mosaic and Motueka, and Madagascar Vanilla beans and Saigon Cinnamon!
Third Child: Pumpkin
5.8% ABV
Our stout brewed with Galena and Willamette hops, made form the second runnings of our 13% anniversary beer, with added pumpkin, cinnamon, nutmeg, and allspice!
Third Child
5.8% ABV
Our stout brewed with Galena and Willamette hops, made form the second runnings of our 13% anniversary beer.
BRU’d with Amarillo Guava
ABV 5.0% IBU 30
BRU-1 and Amarillo Hopped Pale Ale with Guava
Dark Thoughts
ABV 7.0 IBU 70
Roasty Black IPA brewed and dry hopped with Mosaic and Chinook
The Elemonator!
ABV 4% IBU 5
Our lemonade inspired 4% ABV kettle soured Berliner Weisse! The wort was run through a hopback filled with freshly squeezed lemons.
Moochas Grassias
ABV 8.0% IBU 50
Moochas Grassias is an 8% Imperial New England IPA brewed with Lactose and Ella, then dry hopped at over 5 pounds per barrel of Motueka
BRU’d with Amarillo
ABV 5.0% IBU 30
Bru 1 and Amarillo hopped Pale Ale
Cherry Elemonator
ABV% 4.0 IBU 20
Our lemonade inspired 4% ABV kettle soured Berliner Weisse! The wort was run through a hopback filled with freshly squeezed lemons and the beer was later conditioned on cherries.
Lighthouse Cafe
ABV 4.6% IBU 25
An American Brown Ale with coffee
Alva Freedom Toast
ABV% 8.0 IBU 40
An Porter with organic maple syrup, cinnamon, nutmeg and Madagascar vanilla beans
Alva Vanilla
ABV 8% IBU 40
An Imperial Porter with Madagascar Vanilla Beans
Alva
ABV 8% IBU 40
An Imperial Porter. Strong, Smooth and to the point
Jersey Winter
ABV% 8.0 IBU 40
Porter with Coconut, Cold Brew Coffee, Chocolate, and Lactose
Dimensional Divide
ABV% 6.5 IBU 25
This is a 6.5% ABV New England IPA, brewed and double dry hopped with Mosaic and Galaxy at nearly 5 pounds per barrel.
X-Moe
ABV 9.5% IBU 50
A scaled up version of last year’s XO Imperial Oatmeal Stout aged on raspberries and cacao nibs, but this year we teamed up with Hewitt, NJ’s Moe Mountain Hot Sauce for an added kick of hot sauce with ghost pepper
Four: Bourbon Barrel Aged Stout
ABV 13% IBU 35
Our anniversary Stout! This is brewed to a whopping 13%, then set to aged in Woodford Reserve bourbon barrels!
Belgian Dubbel with Chanterelle Mushrooms
ABV 6.4% IBU 25.8
Home brewer and great guy in general, Matt Potenski came up with this recipe for us.
Milk Man
8.0% ABV 44 IBU
Milkman is the arch nemesis of the Elemonator! He’s an 8% single hopped Imperial New England Milkshake IPA brewed with Lactose and Azacca, then double dry hopped at over 5 pounds per barrel of more Azacca, and finally conditioned on Madagascar Vanilla Beans! .
Imperial Runway Models
ABV 8.5% IBU 58
This is the Imperial sister of our Runway Models New England Imperial IPA. She clocks in at 8.5% ABV, and is double dry hopped with Vic Secret and Galaxy.
Mango Habanero 17 Mile
Baby Peach Pit
ABV 4.9% IBU 35
This ale is brewed with lactose and mosaic hops. Then aged on white peaches and Madagascar vanilla beans.
The Squeeze
ABV 4.0% IBU 5
Our lemon sour Berliner Weisse conditioned on Oranges!
Ossified
ABV 9.5% IBU 50
A variation our Imperial Oatmeal Stout with added Irish Cream natural flavors.
BRU’d with Amarillo Blood Orange
ABV 5.0% IBU 30
BRU-1 and Amarillo Hopped Pale Ale with Blood Orange
B.F.G.
ABV 5.0% IBU 30
Blood Orange Pale Ale with Lactose and Mandarina hops.
BRU’d with Galaxy
ABV 5% IBU 30
The last in our Bru’d with series. This is a pale ale brewed and double dry hopped with BRU-1 and Galaxy hops.
40 Flavors Blood Orange
ABV 8.0% IBU 50
Imperial New England Milkshake IPA, brewed with Lactose and Mosaic, double dry hopped at 5 pounds per barrel of more Mosaic, and finally conditioned on Madagascar Vanilla Beans and blood orange puree
40 Flavors Black Cherry
ABV 8.0%, IBU 50
Imperial New England Milkshake IPA, brewed with Lactose and Mosaic, double dry hopped at 5 pounds per barrel of more Mosaic, and finally conditioned on Madagascar Vanilla Beans and black cherry puree
Lighthouse Tiramisu
ABV 4.6% IBU 35
Our brown ale with added Tiramisu.
Conspiracy Theorist
ABV 10.5% IBU 30
10.5% Imperial Oatmeal Stout brewed with a touch of Peated Malt, then aged on Madagascar Vanilla Beans and Cinnamon Sticks
Lighthouse Coconut
ABV 4.6% IBU 25
American Nut Brown aged on Coconuts
De Nada
ABV 8.0% IBU 50
Our follow up to Moochas Grassias. 8.5% Imperial New England IPA brewed with Lactose and Mosaic, then double dry hopped at over 5 pounds per barrel of Motueka and Ekuanot.
Weize So Blue
ABV% 4.9 IBU 16
German style Hefeweizen ale aged on blueberries.
Insane IPA
ABV 8.5% IBU 55
Our flagship New England style IPA double dry hopped with Citra.
Insane in the Grain Passion Fruit
8.3% ABV 55 IBU
New England style IPA double dry hopped with Citra and added Passion Fruit.
Maniacal Laugh
8% ABV 44 IBU
Maniacal Laugh is Milk Man’s side kick! What will the Elemonator do now?!?!? He’s an 8% single hopped Imperial New England Milkshake IPA brewed with Lactose and Azacca, then double dry hopped at over 5 pounds per barrel of more Azacca, and finally conditioned on Madagascar Vanilla Beans & Pomegranate!
Coffee Kolsch
ABV: 4.0% IBU: 20
This is a 4.0% Kolsch…. It’s.. just a Kolsch and coffee, but very tasty!
Cecilia
ABV: 8.5% IBU: 55
One of our 3rd anniversary beers! This is an Imperial IPA brewed with mosaic, then triple dry hopped with Citra, Mosaic and Galaxy at over 6 pounds per barrel.
Riley’s Red Rye
ABV: 5.0% IBU: 24
American Red Ale with added rye and earthy hops. Brewed in collaboration with Mike Sella and Uno Chicago Grill and Brewery.
Dirty Jersey Devil
ABV: 5.0% IBU: 35
This creative collaboration with pro skater Freddie Gall is a 5% DDH America Pale Ale brewed and dry hopped entirely with Amarillo with notes of tangerine.
