Porter with Cocoa, Cold brew coffee, Lactose, Coconut and Haelnut
ABV: 13 IBU: 53
Bourbon Barrel Aged version of our Imperial Oatmeal Stout brewed with lactose, cinnamon, and nutmeg, conditioned on cocoa nibs, freshly roasted coffee from Penstock Coffee Co, Madagascar Vanilla Beans, and fresh ginger.
See, What Had Happened Was…
ABV: 8.5% IBU: 55
Our tribute to the 90s and the Fresh Prince! 8.5% DDH Imperial New England IPA brewed and dry hopped at over 5 pounds per barrel of Citra and Mosaic with notes of citrus, blueberry, grapefruit and lime.
ABV: 13.0% IBU: 53
Our holiday Mochaccino Spiced Imperial Stout. Added Cinnamon and Nutmeg and aged over both Madagascar Vanilla Beans and chili peppers for a balanced sweetness and lingering heat on the back end. Big and roasty, you might just break a sweat in December!
ABV 4.9% IBU 55
New England style session IPA brewed and dry hopped with Citra.
Mo Money Mo Problems
ABV: 8.5% IBU: 40
An 8.5% ABV Imperial New England IPA brewed with Mosaic, and double dry hopped at over 5 pounds per barrel of Mosaic and Motueka! a tropical flavor bomb.
ABV: 8% IBU: 40
Our traditional Alva Porter mixed in a witch’s cauldron with pumpkin, cinnamon, nutmeg and all spice!
Strawberry Basil Wheat
ABV: 4.9% IBU 19
Another iteration of Weize guy! This version has added basil and strawberries!
17 Mile with a Smile
ABV: 7.4% IBU: 106
CBD version of 17 Mile
17 Mile IPA
ABV: 7.4% IBU: 106
17 Mile is an American IPA made with Simcoe and Cenntenial hops.
ABV: 5% IBU: 28
We’ve revised our American Amber recipe and couldn’t be happier with the results. Lower ABV and IBU make this a maltier and more approachable ale. Pacific Northwest hops and added Amber malt for a slight biscuit flavor.
ABV: 4.9% IBU: 12
Traditional German Hefeweizen with pronounced banana and clove notes. A crisp, easy to drink brew.
Northern English Nut Brown
ABV: 4.6% IBU: 25
Dark and malty with roasted barley and chocolate malt. Earthy hops and a sweet, nutty finish. Full flavored but very sessionable with a low ABV.
The Peach Pit
ABV: 10.5% IBU: 35
One of our 3rd anniversary beers! This ale is brewed with lactose and mosaic hops. Then aged on white peaches and Madagascar vanilla beans.